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The Knowledgebase is an online resource where you can search for information about allergy.
Around one third of the UK population (approximately 19 million people) will develop an allergy at some time in their lives.
Join us as a member of the Anaphylaxis Campaign today and help us to raise the profile of severe allergy and support those who live with life threatening allergies.
Topics of Interest
We have developed a comprehensive guide for employees and employers to help people with severe allergies at work, including an adult allergy action plan. Read more…
Our Support Groups are organised by our friendly volunteers, and are the perfect chance to meet other people living with severe allergies in your local area. Read more…
Every school is likely to have at least one pupil who is severely allergic to a type of food, and many schools will have more. Read more…
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18th November 2021
Please take part in the 2nd survey on the impact of food hypersensitivity, led by Dr Rebecca Knibb at Aston University in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS Trusts. The study is funded by the Food Standards Agency. If you or […]
16th November 2021
A restaurant in Ellesmere Port, Cheshire, has been prosecuted by Cheshire West and Chester Council after a customer with a nut allergy suffered a severe allergic reaction to eating macarons. Haute Dolci Cheshire Oaks owners HD Coliseum Ltd pleaded guilty to breaching the Food Safety Act and were ordered to pay £2,000, plus £945 court […]
12th November 2021
The chance for adults and children suffering from life-threatening allergic reactions to get life-saving shots of adrenaline in public places, such as restaurants and entertainment venues, has come a step closer as a result of a report published today by the government’s independent advisory body, the Commission on Human Medicines (CHM). A public consultation will […]
2nd November 2021
Children’s Colorado Hospital/ University of Colorado and collaborators across Canada, Europe, UK and Australia are working on an international study looking at baked milk and/or egg consumption by children after the successful completion of an oral food challenge. This important study aims to understand the introduction of baked milk and/or egg into the diet, including […]