ALLERGY to latex (natural rubber) is now recognised to be an increasing and clinically important problem. Awareness about it is improving and this knowledge is important both for health care workers and the general public.
The rise in the number of people becoming sensitised is thought to be due to the increase in the use of latex gloves since the recognition of the spread of blood-borne viral diseases such as hepatitis and AIDS. Latex gloves are the conventional means for preventing contact with body fluids.
New manufacturing methods could also be partly responsible. The increase in demand for latex gloves resulted in a change in quality during manufacture. Some gloves now contain more natural latex protein than before and some are pre-powdered with starch powder, which adsorbs the latex proteins from the gloves and becomes airborne inducing allergic respiratory problems.
Both children and adults are affected, and children who have had repeated surgical operations are particularly at risk. It has been suggested that some babies may become sensitised when they come into contact with latex gloves at birth. Infants also come across many articles of clothing, toys and other everyday items that contain rubber, such as dummies. Any of these could also be sensitising them to latex.
Latex is the common name for the fluid produced by many plants but it is the latex that comes from the rubber tree Hevea Braziliensis that is potentially dangerous to people who are allergic to it.
Groups who are particularly at risk include health care workers and people who have repeated surgery, because of their increased exposure to latex. The condition is most common in atopic people (people with a tendency to develop allergies). It must be remembered that people use latex gloves at home to do the washing up.
There are two types of allergic reaction to latex. These are known as type-1 and type-4 reactions
Type-4 is a non-life threatening dermatitis on sites of contact, produced by an allergy to the chemicals used when processing the rubber. Symptoms include reddening, itching and swelling of the skin, which develop one or two days after contact.
Type-1 allergy is potentially life-threatening. Those affected are sensitive to the natural proteins in latex. These people may suffer from nasal irritations, urticaria (hives), asthma and anaphylaxis.
Latex allergy is unusual in that there are more than 12 allergens present in latex. Allergy commonly involves sensitisation to different latex proteins and patients are usually sensitive to more than one.
Latex allergy is potentially a serious problem but it can be managed and controlled. If you are sensitive to latex, it is possible you will react to any latex product and you should try to avoid any articles made from rubber. There are numerous everyday items to be avoided, including gloves, balloons, rubber toys, pencil erasers, latex mattresses and pillows, hot water bottles and some contraceptives (condoms and the diaphragm).
Care should be taken with tyres and rubber sole shoes, and also with adhesives and self-adhesive envelopes, some of which contain latex.
Some people with relatively mild latex allergy may be able to use some latex products. They may also be able to use some brands and not others as different companies will use varying manufacturing processes that alter the allergenicity of the latex protein. But even if you are slightly sensitive, it is sensible to avoid contact as much as possible as with each contact the degree of your allergy and the reaction can increase. People with severe allergy should not use any latex products.
The latex-fruit syndrome associated with latex allergy is an important issue. Some of the proteins present in latex also exist in some fruits and some plants. If a person is allergic to the protein in latex that is also present in bananas, for example, they may have a cross-reaction if they eat a banana. In some cases this works the other way around – if you are allergic to bananas, you may be allergic to the same proteins in latex. The fresh fruits that commonly cause problems are banana, avocado, kiwi and chestnut and occasionally other foods including walnut. These three can cause anaphylaxis in a latex allergic person.
Whether you have a type 1 or a type 4 reaction to latex, when you go to a dentist or a doctor, especially if you are to have an operation, it is essential that you give information about your latex allergy. It’s not just latex gloves that need to be avoided; latex is also used in catheters, syringes, anaesthetic mouthpieces, elasticated bandages and protective sheets. There are alternatives that can be used and there are also alternatives to everyday latex items. For example, non-latex condoms are available.
There is evidence to suggest that food handlers who wear latex gloves may contaminate the food with latex allergens and are themselves at risk of developing latex allergy. It has been demonstrated that when cross-contaminated food is eaten by a person with latex allergy, it can cause an allergic reaction.
There is also a possible risk from latex adhesives used in food packaging. These are used as cold seal adhesives in cases where hot seals would damage a product, such as ice cream. There are reports of people reacting to these adhesives.
Other tips include:
Be bold and confident in warning
medical attendants, friends, and others of your allergy and its
effects.
If you suspect you have an allergy
to latex, go to your GP and ask for a referral to an allergy clinic.
There you can be tested and receive further advice.
If you are prescribed injectable
adrenaline (also known as epinephrine) carry it at all
times and wear a MedicAlert emblem.
Further information: The Latex Allergy Support Group. Address: PO Box 27, Filey YO14 9YH. Helpline (7pm-10pm): 07071 225838.Website: www.lasg.co.uk
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