Anaphylaxis Campaign CEO Lynne Regent was part of a panel of esteemed judges at yesterday's FreeFrom Food Awards judging day. The awards are an annual event which aim to recognise excellence in freefrom food and raise the profile of freefrom with
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To find out how to support the campaign, please click this link and get involved NHS Allergy services: what is the problem? The Facts About 1 in 3 of the population or 20 million people suffer from allergic disease About 7 million people
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Allergy Research Small Grant Scheme: Funding for MSc, MA, PhD students or early career researchers 2014 applications open now Apply now | Criteria for funding and process for applications The Anaphylaxis Campaign runs a small grants programme for research projects
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03/01/2014 We're pleased to announce a new Chair and Vice Chair of our esteemed Clinical and Scientific Panel for 2014 alongside our 20th Anniversary. Celebrated allergy specialists Dr Andrew Clark and Dr Trevor Brown will lead the Panel, which provides
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An important initiative regarding allergies has opened in the European Parliament. A group of eleven MEPs from different countries and political groups has submitted a proposal to raise awareness of allergies as a public health concern at a European level.
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New campaign highlights positive impact of clinical research A new consumer poll shows 66% of people feel that getting more chance of a new or better treatment is the only reason to take part in a clinical trial. But a
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A new paper released on 25th November 2013, estimates how common death from anaphylaxis is based on data from 13 studies worldwide. Researchers from Imperial College, London, calculated that for any person with a food allergy the chance of dying from
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19/11/2013 Following a recent successful conference regarding the iFAAM in Cork, the Allergic Reactions in the Community (AlleRiC) project is progressing towards its second stage. You may remember that the Campaign ran a small series of focus groups in Manchester
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12/09/2013 On Tuesday 10th September, we held an evening meeting in conjunction with the Food Standards Agency to raise awareness of and highlight specific foods used by the Indian community that have been linked to allergy causation and how best to
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