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Latest News from Anaphylaxis UK

“We were told it was safe”: a family’s call for better allergy care for young adults   10th April 2026

Saavan and his family have been navigating life with serious food allergies since early childhood. While they have worked tirelessly to manage his condition, inconsistent access to specialist care and limited treatment options have created significant challenges along the way.
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“I’ve been asked to leave restaurants and sign disclaimers” 8th April 2026

Allergies are often associated with childhood — but they can develop at any stage of life. For Hong, that moment came at 30, when she was diagnosed with serious allergies. Almost overnight, she had to completely rethink her diet, with
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“I didn’t want to make a fuss – so I took risks I shouldn’t have” 7th April 2026

Luke first experienced a serious allergic reaction aged three and from that moment on, everyday life became about constant vigilance and staying safe in situations most of us take for granted. That vigilance was sometimes met with misunderstanding, exclusion, and
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The Anaphylaxis Campaign welcomes news that the Royal College of Physicians will host the first UK accreditation scheme for adult allergy services 10th November 2015

10/11/2015 The Anaphylaxis Campaign welcomes news that the Royal College of Physicians will host the first UK accreditation scheme for adult allergy services The Royal College of Physicians (RCP) Accreditation Unit will host the first clinical service accreditation scheme for

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EAACI pledges to push for stronger allergen labelling rules 20th July 2015

11/02/2013 The European Academy of Allergy and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies. The Anaphylaxis

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The horse meat scandal & food allergen labelling: The bigger picture 20th July 2015

18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of

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The Quality of Life and Coping Mechanisms of Adult Food Allergy Sufferers Undergraduate Dissertation Study Summary 20th July 2015

20/07/2015 An estimated 21 million adults in the United Kingdom currently suffer from an allergy (Mintel, 2010); this is over 20% of the UK population and is one of the highest prevalence rates in the world (Levy et al., 2004).

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Food allergy: from thresholds to action levels 20th July 2015

The Anaphylaxis Campaign participated in a groundbreaking meeting organised by the European Branch of the International Life Sciences Institute (ILSI-Europe) held on 13th and 14th September 2012. The workshop, entitled “Food Allergy: From Thresholds to Action Levels”, drew together key

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Summer sting allergy campaign spotlights anaphylaxis and urges the public: Bee resistant 20th July 2015

A national campaign is kicking off this summer by highlighting the dangers of anaphylaxis from wasp and bee stings – and how allergic people can avoid, treat or beat the condition. Stephen Durham is Professor of Allergy and Respiratory Medicine

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Professor Gideon Lack talks about the LEAP Study 20th July 2015

Professor Gideon Lack, Dept of Paediartric Allergy, Kings College London, talks about the findings of the LEAP study.  

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New rules to improve support to children with medical conditions in school 20th July 2015

A group of national health charities, including the Anaphylaxis Campaign, have welcomed new statutory guidance to improve support in schools to over 1 million children with long-term medical conditions such as asthma, heart disease, cancer, Type 1 diabetes, stroke, coeliac

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Impact Report 2013: The Difference We Make 20th July 2015

We’re pleased to announce that our annual Impact Report is now available to view online.  This report is a summary of our work in 2013 and aims to show the difference we make to those affected by severe allergies, as

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