Imperial College London is offering up to five scholarships for UK or international applicants for the next academic year 2023-2024.

A new analysis that looked at the optimal timing of introducing peanut products to babies to prevent peanut allergy suggests that a 77% reduction in peanut allergy could be achieved if peanut was introduced to all babies at four to six months of age. 

A review of recent data regarding frequency of allergic reactions has shown similar rates of anaphylaxis to COVID vaccines as to other vaccines.  

The Food Standards Agency (the food regulator for England, Northern Ireland and Wales) want to understand the experiences of people who have had reactions to food or drinks or have narrowly avoided having a reaction.

A new Australian study has added to the growing body of research looking at the use of boiled peanuts in oral immunotherapy (OIT) to treat peanut allergy. 

Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population. An expert committee of The Food and Agriculture Organization (FAO) concurred that

More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study. Allergen-related recalls increased annually until 2019, peaking at 118 before decreasing to 82 and 84 in

This review explores the Health Related Quality of Life (HRQL) in allergic patients suffering from food and venom allergy, both being the most frequent causes of serious allergy and potential life-threatening reactions.

Aimmune Therapeutics has shared its positive findings from the Phase 3 POSEIDON study of Palforzia.