Support and Information for Business

Managing allergens in the catering and hospitality industry is a complex and high-stakes responsibility. Regular changes in menus, suppliers and service styles make it challenging to maintain consistency in allergen controls and staff training. Businesses seeking expert support can contact Anaphylaxis UK.

Food allergies are a growing public health concern worldwide, affecting millions of individuals and significantly impacting their quality of life. For those managing food allergies, the risk of accidental allergen exposure is a constant worry, often compounded by the inconsistent

Here we provide some practical tips for training your staff on allergen safety, with a focus on the regulations and best practices.

In the UK, allergen information laws are stringent and for good reason. The food industry must navigate a complex landscape of regulations to ensure customer safety and avoid severe legal consequences. For managers and owners of food businesses, understanding these

This blog will provide comprehensive guidance on navigating the complexities of food allergen management, offering practical advice and resources to help you maintain a safe and compliant food environment.

It’s important to be aware of food allergies and sensitivities when following a vegan diet.

This article explored the origins, requirements, and impact of Natasha’s Law, highlighting the 14 major allergens it encompasses.

Christeyns Food Hygiene is delighted to be supporting Anaphylaxis Awareness Week in 2024 | Detergents for safe decontamination in the food industry.

Effective communication about allergens in your restaurant is critical for the safety and satisfaction of your customers.