My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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Wellingborough and Chester restaurants fined after customers suffer severe allergic reactions
In two unrelated incidents, two restaurant owners have received substantial court fines this month, following successful prosecutions after their customers suffered severe allergic reactions as a result of being served their allergens in error. In Wellingborough, a woman had called the Akash Tandoori last June to order a takeaway for her family, including her 19-year-old…
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DBV Technologies announces filing and validation of marketing authorization application for Viaskin™ Peanut by European Medicines Agency
DBV Technologies, a biopharmaceutical company and Corporate Member of the Campaign, announced on November 5 that its product Viaskin™ Peanut (DBV712) has been validated by the European Medicines Agency (EMA). The validation confirms that the submission is sufficiently complete to begin the formal review process for the investigational non-invasive, once-daily epicutaneous patch to treat peanut…
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#FOODSENSITIVE impact study
Please take part in the survey on the impact of food hypersensitivity, led by Dr Rebecca Knibb at Aston University in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS Trusts. The study is funded by the Food Standards Agency. If you or your child…
Business Member services and products
Some of our Business Members are featured here.
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