My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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2020/2021 Influenza vaccine recommendations for children with egg allergy and/or asthma
The British Society for Allergy & Clinical Immunology (BSACI ) has today issued guidance on the administration of the flu vaccine for children with egg allergy. The nasal influenza vaccine (Fluenz Tetra, also known as Live Attenuated Influenza Vaccine (LAIV). The Joint Committee on Vaccination and Immunisation (JCVI) has advised that children with egg allergy…
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Isolated university students with allergies at increased risk
The Anaphylaxis Campaign is urging universities to take allergies seriously after reports of a student receiving unsafe food while in lockdown. Research already suggests that 16 to 25-year olds are at the highest risk of having a severe allergic reaction, known as anaphylaxis. Living with a severe allergy can impact all areas of life and…
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Codex adopts new allergen management code of practice for food businesses
A new code of practice for food business operators to help them manage food allergens in their supply chains has been adopted by the international Codex Alimentarius Commission. The Codex Alimentarius (Latin for ‘Food Code’) Commission is the standard setting body of the UN Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO).…
Business Member services and products
Some of our Business Members are featured here.
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