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LOVE ISLAND’s Jack Fowler joins ‘Break the Stigma’ campaign to empower young people with life-threatening allergies 23rd November 2020

The May Contain Break the Stigma campaign empowers young people to speak up about their allergies and feel confident addressing them throughout their lives. The campaign features inspiring allergy advocates from TV, theatre, sport, and news. LINK TO THE HERO

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Wellingborough and Chester restaurants fined after customers suffer severe allergic reactions 18th November 2020

In two unrelated incidents, two restaurant owners have received substantial court fines this month, following successful prosecutions after their customers suffered severe allergic reactions as a result of being served their allergens in error. In Wellingborough, a woman had called

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DBV Technologies announces filing and validation of marketing authorization application for Viaskin™ Peanut by European Medicines Agency 17th November 2020

DBV Technologies, a biopharmaceutical company and Corporate Member of the Campaign, announced on November 5 that its product Viaskin™ Peanut (DBV712) has been validated by the European Medicines Agency (EMA). The validation confirms that the submission is sufficiently complete to

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#FOODSENSITIVE impact study 2nd November 2020

Please take part in the survey on the impact of food hypersensitivity, led by Dr Rebecca Knibb at Aston University in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS

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2020/2021 Influenza vaccine recommendations for children with egg allergy and/or asthma 19th October 2020

The British Society for Allergy & Clinical Immunology (BSACI ) has today issued guidance on the administration of the flu vaccine for children with egg allergy. The nasal influenza vaccine (Fluenz Tetra, also known as Live Attenuated Influenza Vaccine (LAIV).

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Isolated university students with allergies at increased risk 16th October 2020

The Anaphylaxis Campaign is urging universities to take allergies seriously after reports of a student receiving unsafe food while in lockdown. Research already suggests that 16 to 25-year olds are at the highest risk of having a severe allergic reaction,

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Codex adopts new allergen management code of practice for food businesses 9th October 2020

A new code of practice for food business operators to help them manage food allergens in their supply chains has been adopted by the international Codex Alimentarius Commission. The Codex Alimentarius (Latin for ‘Food Code’) Commission is the standard setting

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Allergy to Peanuts ImPacting Emotions and Life (APPEAL) 7th October 2020

The goal of the study was to identify concepts important to peanut-allergic individuals and their parents/caregivers, as well as to compare and contrast the impact of peanut allergy between countries and groups.

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New investigation highlights allergen risks posed by vending machines 2nd October 2020

The trading standards service of Torfaen County Borough Council have released the results of their investigation into the risks posed to consumers with food allergies from drinks purchased from vending machines. During their investigation between April and September 2020, the

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