RSSL is a cutting-edge Contract Research Organisation, pushing the boundaries of science and innovation to help make our world safer, healthier and more sustainable. Our clients trust us to deliver relevant solutions to real-world problems facing the global food and beverage industry.

We offer a diverse range of product development, analytical testing and consultancy services across the full product life cycle, accelerating food innovation programmes and supporting clients with their food safety and quality challenges. Our multidisciplinary team of food scientists have extensive experience of allergens, making us a partner of choice for allergen management, testing, training and consultancy.

Our suite of services also include physical and chemical contamination identification, problem solving, risk assessments and authenticity testing. We have also recently launched packaging chemical and physical testing services, to meet the industry’s challenges as new packaging materials are assessed.

We are also on-hand should the unexpected happen. Our Emergency Response Service provides exclusive access to rapid analytical support 24/7 to get you the answers you need to maintain product safety and brand reputation, especially for allergen and physical contamination issues.