My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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Call for participants: research project seeks individuals with food allergies or intolerances
If you have experienced food allergies or intolerances and are willing to share your experiences, please consider participating in this survey. The research focuses on investigating potential correlations between the onset of food allergies and intolerances and adverse life experiences.
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Join the study: share your experiences navigating safe food choices for you or your child
A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This Task Force is working to better understand the challenges
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Introducing peanuts during infant years reduces allergy risk by 71%, new study finds
Peanut allergy, which affects more than 1 in 50 children in the UK, is one of the most common food allergies and usually begins early in life. However, recent research has shown that feeding children peanut products from infancy to
Business Member services and products
Some of our Business Members are featured here.
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Support an AllergyWise® School£300.00 inc. VAT
