
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos

The Anaphylaxis UK Brand Guidelines

Access training for you and colleagues here. The training courses are only available to Business Members.
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A new paper released on 25th November 2013, estimates how common death from anaphylaxis is based on data from 13 studies worldwide. Researchers from Imperial College, London, calculated that for any person with a food allergy the chance of dying from
19/11/2013 Following a recent successful conference regarding the iFAAM in Cork, the Allergic Reactions in the Community (AlleRiC) project is progressing towards its second stage. You may remember that the Campaign ran a small series of focus groups in Manchester
12/09/2013 On Tuesday 10th September, we held an evening meeting in conjunction with the Food Standards Agency to raise awareness of and highlight specific foods used by the Indian community that have been linked to allergy causation and how best to
Some of our Business Members are featured here.

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