My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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A Tribute to Jenson
Today, we’re remembering Jenson Joseph. Losing him so young, aged just 25 on 30 April 2024, was the result of a rare anaphylactic reaction as he lay sleeping. Diagnosed with a peanut and almond allergy at the age of 21, Jenson was prescribed adrenaline auto-injectors (AAIs) but never needed to use them. The toxicology report…
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Why accessible colour matters to allergy safety in schools
By Marie Difolco, author of ‘Supporting Colour Blindness in Education and Beyond‘ When people think about allergy safety in schools, they rightly think about training, Individual Healthcare Plans, clear labelling and access to adrenaline devices. What they do not usually think about is colour blindness. They should. My son has a severe peanut allergy and…
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Nine years on: remembering Owen Carey
Today we remember Owen Carey – an 18-year-old young man who died after experiencing a fatal allergic reaction while celebrating his birthday on 22 April 2017 at a London restaurant with his family and girlfriend. Owen had multiple food allergies and made staff aware of them before ordering. However, despite being reassured, the chicken burger had been marinated in buttermilk, to which he had a…
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