Be part of this pivotal event designed for leaders and practitioners across the food industry. Deepen your expertise in food allergen management and discover effective strategies for allergen control.
Serious allergies and anaphylaxis pose complex challenges across healthcare, food safety, workplace management and public health. Hosted by Anaphylaxis UK in collaboration with the University of Birmingham, this conference will bring together leading experts, industry professionals, policymakers and individuals with lived experience to share cutting-edge research, practical solutions and real-world insights.
Taking place on 12th November 2025 at The Edgbaston Park Hotel & Conference Centre in Birmingham, the event will feature in-depth presentations, case studies, and interactive discussions covering critical topics such as allergen detection and testing, effective risk management, mental health impacts, regulatory developments and incident response strategies.
Whether you work in healthcare, food production, hospitality, environmental health, or advocacy, this event offers a unique opportunity to deepen your knowledge, exchange best practices, and help create safer environments for those living with serious allergies.
Join us as we advance understanding and drive positive change for everyone affected by anaphylaxis.
Beyond the Fear: How Anxiety Shapes Life with a Serious Allergy
Exploring the hidden emotional toll and how to support mental well-being.
Daily Life on High Alert: Navigating the World with a Serious Allergy
Insights into the challenges, adaptations, and triumphs of allergy management.
Voices That Matter: Real Stories from Those Living with Serious Allergies
Hear first-hand experiences that illuminate the human side of allergy management.
Clean Enough? Mastering Effective Cleaning and Proving It’s Safe
Best practices for ensuring allergen-free environments and validating cleaning processes.
Safe Workplaces, Thriving Teams: Supporting Employees with Serious Allergies
Creating a culture of safety and inclusion in the modern workplace.
Detecting Danger: The Latest Advances in Allergen Testing for Food Products
A practical look at tools, techniques, and industry standards.
Inside the 2024 Mustard Flour Crisis: Lessons Learned from a Contamination Scare
An in-depth case study and crucial takeaways for prevention and response.
Getting to the Root: How Environmental Health Investigates Allergen Incidents
Behind the scenes of root cause analysis and corrective actions.
Coffee Shops & Cross-Contact: Managing Allergens in High-Risk Spaces
Smart strategies for safer service in complex food environments.
The event takes place on 12th November 2025 at The Edgbaston Park Hotel & Conference Centre in Birmingham. Leading experts will share valuable insights into allergen management and explore strategies for developing safer, allergy-friendly products and services.
In 2023 Anaphylaxis UK hosted the first ground-breaking Business Symposium at the prestigious Crick Institute in London, where food industry allergen management professionals gathered to advance their knowledge, skills, and commitment to allergen safety.
