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We are delighted to announce that Anaphylaxis UK has been successful in its application to Innovate UK for funding to set up a Knowledge Transfer Partnership (KTP) with the University of Surrey to offer support that addresses the psychological impact of living with serious allergies.
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Recent findings from an investigation conducted by Pembrokeshire County Council’s Food Safety Standards Team has highlighted a significant area for improvement for food businesses. The council’s analysis of samples from a selection of food premise revealed that a high percentage
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Written by Melissa Thompson, Safer Food Scores Choosing where to eat out when you have food allergies is a serious business. One way customers can gain reassurance is to check if a venue has been awarded AllergyWise® accreditation by Anaphylaxis
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An Indian restaurant and takeaway, JR Uxbridge Ltd (trading as Javitri), has been fined over £40,000 after pleading guilty to five offences related to health and safety at work, food information, and food safety and hygiene regulations at Uxbridge Magistrates’
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