
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos

The Anaphylaxis UK Brand Guidelines

Access training for you and colleagues here. The training courses are only available to Business Members.
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A new review of the existing evidence, published in the British Medical Journal (the BMJ), has found that introducing allergen-containing food to infants’ diets from the age of 4 to 12 months was associated with a lower risk of multiple food allergies and eczema.
Researchers from the Aston University aim to explore potential predictors of anxiety and quality of life in parents of children with food allergies, with intentions of gaining a greater understanding surrounding the complexities of caring for children with these medical needs.
Researchers from the University of Aston are looking for parents and carers of children with a food allergy and either asthma, eczema or allergic rhinitis to talk about their experiences in a new study, aiming to improve understanding and support for caregivers.
Some of our Business Members are featured here.

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