My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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Camallergy Ltd has been awarded 1.1M in funding for novel peanut allergy treatment
Camallergy (Cambridge Allergy Ltd) a biopharmaceutical company dedicated to providing innovative, patient-centric treatments for life-threatening food allergies, has announced it’s been awarded £1.1M funding under the Innovate UK Biomedical Catalyst Award program administered by Innovate UK, the United Kingdom’s research and innovation agency. It is hoped that the funding will accelerate the development of the peanut…
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Rise in home-based food businesses
There has been a 44% increase in home-based food businesses since the start of the first lockdown, according to a new centralised online registration system used by nearly 200 local authorities, the Food Standards Agency (FSA) has revealed. The FSA also said that the growth of at-home food businesses is a concern, particularly as this…
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New study finds that fatalities due to food anaphylaxis are rare and the rate of fatalities is decreasing
A new study, commissioned and funded by the Food Standards Agency and Medical Research Agency, has found that despite hospital admissions increasing for food-induced anaphylaxis, deaths as a result were very rare with the rate decreasing during the 20-year period assessed from 1998-2018. Another important finding highlighted by the study which was published in the…
Business Member services and products
Some of our Business Members are featured here.
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