My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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Statement regarding the dangers of the hotel quarantine system for those with life-threatening allergies
The Anaphylaxis Campaign is calling for urgent action from the government to protect those with severe food allergies. This follows an alarming report in the Guardian of a case of life-threatening anaphylaxis to nuts in a hotel-quarantined individual. Anaphylaxis Campaign’s Clinical Panel Chair, Professor John Warner, has previously highlighted the shortcomings and danger to people…
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Joining up the dots – immunotherapy and the BRIT registry
Guest article by Revd Dr Mich Erlewyn-Lajeunesse, Founding Chair of BRIT, and Consultant in Allergy & Immunology at Southampton Children’s Hospital People say that there is strength in numbers, and for people with rare diseases it’s important to work together to learn how best to treat and achieve better outcomes. No more so than in…
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#FOODSENSITIVE impact study wave 2
Please take part in the 2nd survey on the impact of food hypersensitivity, led by Dr Rebecca Knibb at Aston University in collaboration with Universities of Surrey, Manchester and Newcastle, Allergy Action, Guys and St Thomas and Birmingham University Hospitals NHS Trusts. The study is funded by the Food Standards Agency. If you or…
Business Member services and products
Some of our Business Members are featured here.
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