My Business Member Account
Business Member Portal
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
How are we doing?
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Exclusive training
Access training for you and colleagues here. The training courses are only available to Business Members.
Business News
Get the latest news. To feature news of your own, get in touch!
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First peanut allergy treatment licensed and available in England
A new drug for peanut allergy – the first of its kind – has been approved in England. The drug has the potential to make a huge difference, and bring increased safety, to people and families living with a peanut allergy. The new drug, called PALFORZIA, is taken orally, and will be available to up…
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Cast Your Vote for Us This January in the My Favourite Voucher Codes Charity Poll
Navigate to the right-hand side of the “My Favourite Voucher Codes” home page to vote. Mobile users – scroll down to the bottom of the home page. We are delighted to announce that this month, the Anaphylaxis Campaign is taking part in the My Favourite Voucher Codes Charity Poll. Every month, the business…
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Take part in the FSA’s “May Contain” consultation
The food industry must state if any of the 14 main allergens are contained in a food product. But, where there is a risk of cross-contamination where the food is prepared, they will add a precautionary allergen label, such as “may contain”. This can be on prepacked foods, such as chocolate or biscuits, and even…
Business Member services and products
Some of our Business Members are featured here.
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Support an AllergyWise® School£300.00 inc. VAT
