
On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos

The Anaphylaxis UK Brand Guidelines

Access training for you and colleagues here. The training courses are only available to Business Members.
Get the latest news. To feature news of your own, get in touch!
The Free From Food Awards announced the winners of their Easter category last night. The category was judged by a panel including Simon, our Chief Executive, Sarah, our Campaigns Manager, food & allergy writer/presenter Nathalie Newman and allergy blogger Lindiwe
Friends of a young hurler, who died suddenly aged 23, have completed a 5k a day challenge to raise vital funds for a severe allergy charity in his memory. Michael McQuillan, who played for the Gaelic Athletic Association (GAA) team
A study exploring early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life has found that peanut allergy is associated with multiple IgE sensitization and early-onset persistent eczema and wheeze.
Some of our Business Members are featured here.

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