Business Members

Some of our Business Members

Kitt Medical

Kitt Medical's Anaphylaxis Kitt service offers schools a wall-mountable kit, adrenaline pens, and online anaphylaxis training in a yearly subscription, founded by Zak Marks.

Whitby Seafoods Ltd

Whitby Seafoods Ltd is an independent, family owned and managed business based in Whitby, North Yorkshire, England specialising in frozen seafood products coated in batter and breadcrumbs.


A research company innovating in food and pharmaceutical industries to solve real-world problems through testing, R&D, consultancy, and training services.
Greencore are Business Members of Anaphylaxis UK


We manufacture and supply branded convenience food to major retailers, coffee shops, and foodservice customers in the UK.


InBio is a global leader in allergen detection, producing detection kits and purified allergens, with high standards and collaborative relationships.

Instinctif Partners

Instinctif Partners' Risk & Crisis practice offers comprehensive counsel and support for managing threats to corporate reputation in uncertain times.


With thousands of subscribers, and over a million meals delivered every week, Gousto is one of the fastest-growing tech companies in Europe — and the UK’s no.1 recipe box. Powered by data, A.I. and our love of food, we’re bringing customers a smarter way to shop, cook and eat dinner at home.
Dr. Oetker are Business Members of Anaphylaxis UK

Dr. Oetker

From pizzas to puddings, from cake mixes to savoury snacks, Dr. Oetker has been bringing people together to share feelgood food moments for over 130 years. And today? With a growing range of mouth-watering choices that are increasingly better for you – and the planet – we’re on a mission to make the world a happier place, one delicious bite, slice or spoonful at a time.


Bio-Check (UK) has specialist knowledge to develop, manufacture and distribute testing kits for food, healthcare and veterinary products (ISO 9001:2015 certified). The food test kits detect allergens and gluten (to support brand reputation, “free from” and precautionary allergen labelling), mycotoxins and animal speciation.


HASUK is a joint venture which was created between Caroline Benjamin Food Allergy Aware and Jacqui McPeake JACS Ltd. They both have the same work ethics and key aims which are to improve the customer experience for those customers with food allergies, intolerances, and coeliac disease. HASUK provides consultancy services across the UK. HASUK provides Food Allergen Training, Independent Allergen Audit programme, Mystery Dining Audits and ongoing consultancy and support.