If you serve food that isn’t prepackaged—like meals in a café, deli items, or food made to order—UK food law says you must clearly communicate any allergenic ingredients. This guide will help your business get it right.
Under UK law, you must inform customers if any of the 14 major allergens are used in your food.
Each business in the supply chain is responsible for providing correct allergen information. If you supply food to other businesses, make sure they have everything they need to comply.
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You can choose how to present allergen information—what matters is that it’s clear, accessible, and accurate.
Allergen details must be provided for each individual food item.
If you sell food online or over the phone, you must make allergen information available to customers before they place an order and again at the time of delivery.