
A recent study led by researchers at the RIKEN Centre for Integrative Medical Sciences (IMS) in Japan has provided new insights into the relationship between gut bacteria and food allergies, particularly to eggs. The findings suggest that certain types of
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A Phase 1 clinical trial led by Imperial College London has tested a novel vaccine, VLP Peanut, designed to offer long-term protection against peanut allergy. Early results suggest the vaccine is well tolerated, reduces allergic responses, and promotes immune tolerance.
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In celebration of #WorldAllergyWeek, and as the NHS celebrates its 70th Birthday #NHS70, we are sharing stories from our Healthcare Professional Members about their work. Professor Aziz Shiekh specialises in the field of epidemiology, the study of how often diseases occur in
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