
A recent study published in Allergy examined real-world safety data on allergen immunotherapy (AIT) in adults with respiratory allergies. The study followed 1,545 patients—using both sublingual (SLIT) and subcutaneous (SCIT) routes—across eight European countries. Adverse events were recorded in 7.4% of patients,
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A new systematic review published in Clinical and Translational Allergy examines the potential of epicutaneous immunotherapy (EPIT) for treating food allergies. The study, conducted by researchers from Tampere University and Imperial College London, analysed data from 11 randomised controlled trials
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A recent study led by researchers at the RIKEN Centre for Integrative Medical Sciences (IMS) in Japan has provided new insights into the relationship between gut bacteria and food allergies, particularly to eggs. The findings suggest that certain types of
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