Healthcare Professionals

A recent editorial published in Clinical & Experimental Allergy highlights the limitations of current adult food allergy and hypersensitivity services, which are often fragmented due to a focus on organ systems or immunological mechanisms (e.g., IgE-mediated vs non-IgE-mediated) rather than

A recent article published in Paediatric Allergy and Immunology explores how adolescents experience and manage food allergies, particularly during the transition from being supported by parents to managing their allergies independently. Although the risk of fatalities from food allergy-related anaphylaxis

Anaphylaxis can have a devastating emotional impact on individuals and/or families when it results in a fatal or near-fatal event. Anaphylaxis UK, in collaboration with the University of Surrey, is conducting a service evaluation to better understand how healthcare professionals