Researchers at the University of Southampton are inviting healthcare practitioners to take part in a research study to help prevent food allergy. This research is part of a doctorate project led by Karen Wright and funded by the Biomedical Research
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A recent review published in Paediatric Allergy and Immunology explores evolving strategies in the management of egg allergy, a growing public health concern particularly prevalent in young children. While strict dietary avoidance has long been the standard of care, emerging
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A recent editorial published in Clinical & Experimental Allergy highlights the limitations of current adult food allergy and hypersensitivity services, which are often fragmented due to a focus on organ systems or immunological mechanisms (e.g., IgE-mediated vs non-IgE-mediated) rather than
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