Anaphylaxis Campaign

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Healthcare News

DBV – Sustained Unresponsiveness Following Long-Term Epicutaneous Immunotherapy (EPIT) With VIASKIN Peanut: Results of the OLFUS-VIPES Phase IIb Study (FAAM 2018)

2nd April 2019

Background Most patients who currently seek peanut allergy immunotherapy do so with the goal of increasing their reactivity threshold to minimize the risk associated with reactions due to accidental exposure. In the most promising food allergy immunotherapy studies to date, ongoing daily allergen exposure is required, and sustained unresponsiveness, without regular treatment, is less commonly […]

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DBV – Lower Incidence of Reactions Due to Accidental Cow’s Milk Consumption During Epicutaneous Immunotherapy With 300 µg Milk Protein in IgE-Mediated Cow’s Milk Allergic Subjects (MILES study) (FAAM 2018)

2nd April 2019

Abstract INTRODUCTION: Cow’s milk protein allergy (CMPA) is one of the most common food allergies in children and leads to potentially severe allergic reactions; prior research has demonstrated that reactions to accidental exposure are frequent. In a Phase 2, double-blind placebo-controlled dose-ranging study, epicutaneous immunotherapy (EPIT) with 300 µg milk protein (VM300µg) was identified as […]

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DBV – Serum biomarkers indicative of treatment response after 12 months of peanut epicutaneous immunotherapy (EPIT) for peanut allergy (FAAM 2018)

2nd April 2019

Abstract INTRODUCTION In a Phase 3, randomized, double-blind, placebo-controlled trial in children 4-11 years old, daily epicutaneous immunotherapy (EPIT) treatment with a 250 µg peanut patch (VP250µg) was superior to placebo (PBO) (p=0.00001) in responders (based on change in peanut double-blind, placebo-controlled food challenge (DBPCFC) eliciting dose (ED) threshold, assessed by objective reaction signs) after […]

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DBV – Residue from shared cooking utensils in restaurant kitchens can be a risk for peanut-allergic consumers (FAAM 2018)

2nd April 2019

Abstract Unexpected allergic reactions to peanut in restaurant dishes and other meals outside the home are known to occur and can be severe, even fatal. Restaurant best practices indicate that any food equipment (i.e. utensils, pots, pans, cooking surfaces, etc) intended for allergy-free food use must be cleaned and sanitized before use. However, restaurants don’t […]

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