Building an Allergen Safe Culture – Conference & Exhibition

Thursday 27th February 2020


The Holiday Inn, High Wycombe


The management of allergens in food, dairy and beverage processing operations remains a high priority with a renewed focus following the unfortunate events of the past couple of years and the planned extension of labelling regulations for ingredients to non-prepacked foods to be sold to the end consumer.


The Society of Food Hygiene & Technology has assembled a suite of experts in their field to address many of the practical concerns that are often encountered in food businesses when implementing allergen control plans. Each of these presentations has a practical focus with a view on assisting with implementing effective controls that enhance consumer safety.

Anaphylaxis Campaign members will be eligible to attend at the reduced SOFHT member rate £99 + VAT quoting promo code SOFHT-AC-2020 (non-member rate is £145 +VAT).

To book your place, download the booking form