Latest News

DBV Technologies has announced that the FDA has lifted the partial clinical hold on the company’s VITESSE trial.

A new Australian study has added to the growing body of research looking at the use of boiled peanuts in oral immunotherapy (OIT) to treat peanut allergy. 

We are deeply saddened to learn of the tragic death of Jess Prinsloo, aged 24, who died on 31st December 2022 while on holiday in South Africa. 

For Places2Be’s Children’s Mental Health Week (6-12 February), we’ve got the following tips to help children and young people manage allergy anxiety

Although Valentine’s Day is regarded by many as the most romantic day of the year, we know it can sometimes present challenges for people who are at risk of serious allergic reactions. 

As we kick start another exciting year, we want to let you know about all the fundraising updates taking place at Anaphylaxis UK.

Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population. An expert committee of The Food and Agriculture Organization (FAO) concurred that

More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study. Allergen-related recalls increased annually until 2019, peaking at 118 before decreasing to 82 and 84 in

Trends, drivers and future perspectives Food allergy can represent a serious human health issue. The observed rise in regional incidence and global prevalence of food allergies raise, among other, also questions about the risks related to the consumption of new,