The Anaphylaxis Campaign's corporate bulletins

December 2009

Aspartame is focus of FSA study

Food Manufacture conference

Assessing the allergenicity of GM food

November 2009 

Allergic potential of processed tomato products

Symptoms that mimic allergy

October 2009

Campaign launches text alert scheme

Cross-reactivity: what industry needs to know

September 2009

Your guide to managing food allergens

New study aims to reduce allergy in children

August 2009

Does heating affect food allergens?

Celery and Mustard - the need for information

The Anaphylaxis Campaign Mini Conference

July 2009

The dilemma over coconut allergy

Study sheds light on parents' shopping habits

Lord Rooker's role in a growing awareness of allergy

June 2009

Your Questions Answered

U.S.reviewers dismiss MSG allergy concerns

Lack of training is one of the key causes of allergy alerts

Validation of cleaning to remove food allergens

May 2009

Peanut oil: the risk of over-labelling

Establishing a threshold dose for peanut allergy

Report on nut contamination incident

April 2009

How FSA allergen guidance has made an impact

Oral allergy syndrome: an increasingly common problem

EU agrees concession on allergen labelling for wines

Lupin allergy update

March 2009:

Training in the management of allergens

Industry experts line up for the big allergy conference of 2009

February 2009:

Success of Cambridge peanut study

Peanut exposure through touch and smell may result in allergy

Food allergens: what's the latest? - Leatherhead Food International hosts national conference

January 2009:

New labelling regulations covering food suitable for people with coeliac disease

Allergen training course