Food Allergies

Description:

Expert dietitian Tanya Wright combines her professional and personal experience of severe food allergy to give you a unique source of practical advice. In the new second edition of this indispensable handbook you will learn what it is safe for you to eat and what you must avoid.The author cuts through the jargon of food allergy, clears up the misunderstandings over food labelling, and gives reliable cast-iron rules to prevent anaphylactic reactions.