Let's Eat Out

Description:

This 5-time award winning book empowers you to safely eat around the corner from your home or around the world while managing common food allergens including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat.

Published in June 2009, this full color 400 page book:

• Leverages over six years of extensive global research

• Showcases ingredients, hidden allergens & food preparation techniques

• Explores a proven approach to eating seven international cuisines with hundreds of menu item choices

• Details guidelines for snacks, airlines, hotels and traveling with anaphylaxis.

Please allow up to 28 days for delivery on this and other related products.